What’s on the menu?

Street Food

Condito

From Florence, our hometown, to London, the mission is to give 100% authentic Italian food made with the highest quality ingredients. Hand-made with lots of amore, of course! Taste a culinary culture and feel a sentimental experience through our recipes with strong roots and contemporary touches. Revisited, inclusive and adapted to global culture.

Selected top-quality ingredients are used to make the simple recipe of flour and water. Pasta, love and dreams: the menu offers different types of pasta (tagliatelle, caserecce, gnocchi), including filled pasta (ravioli). The sauces are the classics of Italian cuisine (Bolognese, Carbonara, Cacio e Pepe, Burro e Salvia, Truffle etc.), handed down from generation to generation.

Choy House

First introduced to street food in Hong Kong, CHOY House founder Matt Lo immediately fell in love with the simple, quick, and irresistibly tasty dishes from his family's origin city. 

Inspired by food from his travels around the Mediterranean and his roots from Southeast Asia, Lo and his team of professional chefs have created a variety of tasty noodle dishes, exciting meats and homemade sauces from sweet chilli lime to our very own satay.

All dishes are freshly made to order.

Grano Tenero Pizzeria

Neapolitan pizzas offers gluten free options with a variety of toppings for vegans and carnivores alike so there truly is an Italian dish available for everyone.

With specialist equipment imported from Italy, take a seat at CRATE Walthamstow and be transported to little Italy in the middle of East London!

Kebabie

Welcome to our world of kebabs and culinary delight, aroma of sizzling meats with Mouth Watering array of kebab Specialities from tender Doner to succulent Kebabs, Inviting you to savour the authentic flavours of our cuisine where every bite tells a story of tradition and taste!

Join us on this gastronomic journey where each dish is prepared with passion and precision, using the finest ingredients and traditional recipes passed down through generations. Whether you're a fan of the classic shish kebab, marinated to perfection, or the exotic flavors of our spiced Adana kebab, there's something to tantalize every palate.

So come, take a seat, and let us treat you to a culinary adventure that will leave you craving for more. Your table is ready, and the feast awaits!

Smashd & Buttered

Welcome to Smashd & Buttered, your ultimate street food destination where flavor meets fun! Nestled in CRATE Walthamstow, the vibrant kiosk serves up mouth-watering burgers that are sure to satisfy your cravings. Their burger menu is a celebration of indulgence, featuring the much loved Cheeseburger with a chipotle glazed patty, the mighty double cheese burger, Bacon burgers and Fried chicken burgers drenched in sweet chili glaze. Complement your burger with thier delectable range of sides and dips.

At Smashd & Buttered, we believe in serving up happiness, one delicious bite at a time. So, come on over, grab a seat, and let us treat you to a street food experience like no other.

Hanoi Kitchen

Having scoured the streets of Hanoi and tasted every dish along the way, Nigel & Paula persuaded their favourite street food traders to teach them the very best Vietnamese street eat recipes so they could bring them back to you in the UK!

And they've done just that! Setting up home in Waltham Forest, trading since 2012 and growing!

Their recipes strike the perfect balance between hot, spicy, fresh and fragrant and are garnished generously with lime, garlic, ginger and chilli. They've kept their recipes as close to those sampled at the street food stalls in Hanoi but with an occasional signature culinary twist.

Carne Mexican

Inspired by witnessing the richness of Mexican street food while growing up in Mexico City and Tijuana, a city located in the north of Mexico, CARNE’s offering showcases the diverse flavours and cooking techniques originally used in Mexican Street food!

CARNE brings the Mexican food experience to Walthamstow using authentic ingredients and flavours, making Mexican food a very exciting and attractive offering.